Who we are

We are food consultants. We work with businesses of all shapes and sizes – creating new concepts and food strategies, leading innovation and menu development, mentoring food development teams and driving operational excellence

We aim to revitalise world Cuisine by breaking new ground in bringing forth new & modern concepts with creative interpretations

We aim assemble some of the best minds – our team is a group of strategic thinkers, creative minds, commercial and operational experts – all full of good ideas and eager to take on a challenge.
Our progress has been led by teamwork and idea sharing across our team and a collaborative approach with our clients.

This approach has been fundamental to our success.
LET US SHARE THIS SUCCESS WITH YOU.

Where we function

CASUAL AND FINE DINE RESTAURANT

CAFE

QSR

LOUNGE BAR AND PUBS

CLOUD KITCHEN AND DELIVERY

FOOD COURTS

CENTRAL KITCHEN

HOTEL AND RESORTS

What we do

Our consultancy covers the A to Z of dining operations. Our expertise covers all aspects of a restaurant business right from concept development, space selection to interior design, costs optimisation, operational execution to photography, digital marketing, branding etc.

We aim to create innovative food and beverage concepts considering the clients brief, budgetary specifications and overall requirements

We work with the best in the business to provide the best platform for creating and sustaining a “ brand” with well thought out strategies that are in sync with the brand and create long term value creation

DEVELOPMENT Our team of culinary experts ensure that you will always be at the top of the game with an innovative repertoire of food and beverage concepts always in line with global industry trends

A million things add up to make a perfect restaurant space. We ensure we are there every step of the way right from floor layouts for the kitchen and dining space to sourcing the best and cost efficient equipments to choosing the perfect and ergonomic furniture lines to enhancing the overall look with aesthetics and curated design elements

Restaurants though process driven are largely people centric spaces. We assist in sourcing the best talents in the industry and providing tailor made training inputs to ensure a polished work force to ensure that patrons receive consistently superior dining experience

A process driven business ensures that you maintain operational consistency and thereby profits. We create Standard operating processes for all functions right from raw material receiving, storage, to guest order taking to service sequence to inventory management and cost controls.

A photograph is worth a thousand words.. we work with specialist food photographers and food stylists who can create Insta worthy images of culinary creations

Show me the money..!! We ensure that we set up well defined processes that allows you be in absolute control with perfect accountability and traceability over your business spends to ensure that you have a transparent and healthy balance sheet.

We assist with well oiled operational processes to ensure consistency and excellence in all shop floor activities

Our marketing experts will devise tailor made strategies to ensure that the product is marketed and positioned in the correct fashion to the correct target clientele to ensure it stands out in the ever burgeoning food and beverage space

Our team will take away all the time consuming hassle of running from pillar to post in acquiring all required licenses and fulfilling important and mandatory government norms to ensure that the business is always compliant with all concerned laws and audits

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    Daffodils, Marol, Andheri, Mumbai -400059

    Ⓒintheosolutions